For 125 years, in ZUEGG, we have been paying great attention to the quality of the selected raw materials in order to guarantee the safety and authenticity of our fruit preparations destined to the dairy, ice-cream and bakery industries around the globe. We would not be able to deliver the most outstanding and tasteful fruit-based products if it was not for the intensive selection of high-quality ingredients first. The sourcing of our raw materials becomes a reality in our Avellino plant, situated in the south of Italy.

Within a 180km radius zone, the plant entertains a direct relationship between the harvest collection points and the farms. This closeness ultimately translates into a deep bond with our fresh fruit suppliers which remarkably changed our approach to the provision of the resources. 

Indeed, our in-depth knowledge of the orchards along with the assistance provided by our agronomists and our farmers, in defining the treatments and tracking the harvest time, means for us privileging only the most exquisite fruits.